Warm Ginger Bananas with Chocolate Ice Cream
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Ginger bananas infused with hot buttered rum and topped with delicious chocolate ice cream warm you up from the inside out.
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Servings
3-4 -
Difficulty
Easy
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Active Time
30 minutes
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Inactive Time
-
Total Time
30 minutes
Ingredients

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Häagen-Dazs®
Chocolate Ice Cream
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Chocolate Ice Cream
Ingredients
2 tbs packed brown sugar
2 tbs light rum
1 tbs butter
1/2 tsp ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Häagen-Dazs® chocolate ice cream
Directions
Directions
01
Combine brown sugar, rum, butter, and ginger in a wide skillet.
02
Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened.
03
Serve warm with chocolate ice cream.