Warm Ginger Bananas with Chocolate Ice Cream

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Warm Ginger Bananas with Chocolate Ice Cream

  • Servings

    3-4

  • Difficulty

    Difficulty

    Easy

  • Active Time

    Active Time

    30 minutes

  • Inactive Time

    Inactive Time

  • Total Time

    Total Time

    30 minutes

Ingredients

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Häagen-Dazs®
Chocolate Ice Cream
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Ingredients

2 tbs packed brown sugar
2 tbs light rum
1 tbs butter
1/2 tsp ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Häagen-Dazs® chocolate ice cream

Directions

Directions

01

Combine brown sugar, rum, butter, and ginger in a wide skillet.

02

Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened.

03

Serve warm with chocolate ice cream.

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