Warm ginger bananas with chocolate ice cream
Warm ginger bananas with chocolate ice cream

Ingredients

makes 3 to 4 servings.


2 tbs packed brown sugar
2 tbs light rum
1 tbs butter
1/2 tsp ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Häagen-Dazs® chocolate ice cream

Instructions
Step 1
Combine brown sugar, rum, butter, and ginger in a wide skillet.
Step 2
Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened.
Step 3
Serve warm with chocolate ice cream.
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