Warm Ginger Bananas with Chocolate Ice Cream

Icon of a printer

Print
Warm Ginger Bananas with Chocolate Ice Cream
Ginger bananas infused with hot buttered rum and topped with delicious chocolate ice cream warm you up from the inside out.

  • Servings

    3-4

  • Difficulty

    Difficulty

    Easy

  • Active Time

    Active Time

    30 minutes

  • Inactive Time

    Inactive Time

  • Total Time

    Total Time

    30 minutes

Ingredients

E-mail

Email shopping list to me
Häagen-Dazs®
Chocolate Ice Cream
Find near you
Ingredients

2 tbs packed brown sugar
2 tbs light rum
1 tbs butter
1/2 tsp ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Häagen-Dazs® chocolate ice cream

Directions

Directions

01

Combine brown sugar, rum, butter, and ginger in a wide skillet.

02

Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened.

03

Serve warm with chocolate ice cream.

Share this recipe

More recipes