Warm Ginger Bananas with Chocolate Ice CreamIcon of a printer
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Chocolate Ice Cream
2 tbs packed brown sugar
2 tbs light rum
1 tbs butter
1/2 tsp ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Häagen-Dazs® chocolate ice cream
Combine brown sugar, rum, butter, and ginger in a wide skillet.
Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened.
Serve warm with chocolate ice cream.