Strawberry ice cream pie with corn crust


Makes one 10" pie and 18 cookies. 

For pie:

3 corn cookies (recipe to follow)
1-2 tablespoons of melted unsalted butter
1/8 teaspoon of salt
2 cartons of Häagen-Dazs® strawberry ice cream (defrosted in the refrigerator for 10-15 minutes)

For corn cookies:

2 sticks of unsalted butter
1 1/2 cups of sugar
1 egg
1 2/3 cups of all-purpose flour
2/3 cup of freeze dried corn ground into a powder
3/4 teaspoon of baking powder
3/4 teaspoon of baking soda
1 1/2 teaspoons of salt