Flourless Chocolate Cake for 2

Icon of a printer

Print
Flourless Chocolate Cake for 2
An impressive dessert bursting with rich chocolate and oh so smooth vanilla ice cream.

  • Servings

    2

  • Difficulty

    Difficulty

    Easy

  • Active Time

    Active Time

    45 minutes

  • Inactive Time

    Inactive Time

  • Total Time

    Total Time

    45 minutes

Ingredients

E-mail

Email shopping list to me
Häagen-Dazs®
Vanilla Swiss Almond Ice Cream
Find near you
Ingredients

4 ounces chocolate, bittersweet 
½ cup butter unsalted
¾ cup sugar
3 eggs
½ cup cocoa powder
2 scoops of Häagen-Dazs Ice Cream (we’re using Vanilla Swiss Almond)

Directions

Directions

01

Preheat oven to 375 degrees. Butter large muffin pans.

02

Chop chocolate into small pieces.

03

In a double boiler or metal bowl set over a saucepan of barely simmering water, melt chocolate and butter. Stir until smooth.

04

Remove bowl or double boiler from the heat.

05

Whisk in sugar to chocolate mixture. Add eggs and whisk well.

06

Sift ½ cup of cocoa powder over chocolate mixture and whisk until just combined.

07

Pour batter into muffin pan no higher than ½ full.

08

Bake for 10 minutes or until top has formed a thin crust.

09

Top with 1 scoop of your favorite Häagen-Dazs ice cream.

Share this recipe

More recipes