Häagen-Dazs®

Dulce de Leche Ice Cream Pie with Pretzel Crust

Icon of a printer

Print

Dulce de Leche Ice Cream Pie with Pretzel Crust
This sweet and salty treat was inspired by a South American favorite, and might be your next favorite too.
  • Servings

    8
  • Difficulty

    1

    EASY

  • Active Time

    3+ hours

    3+ hours

  • Inactive Time

     2 hours

    2 hours

  • Total Time

    3+ hours

    3+ hours

Ingredients

Icon of a E-mail

EMAIL SHOPPING LIST TO ME

1 ¼ cups finely crushed pretzels (no larger than ¼ inch)
2 tablespoon dark brown sugar
1/2 cup melted butter
2 cartons of Häagen-Dazs Dulce de Leche or Caramel Cone Ice Cream

Directions

01

Preheat oven to 350 degrees F.

02

Combine finely crushed pretzels, brown sugar, and melted butter together. Set aside 3 tablespoons for pie topping.

03

Firmly press remaining mixture on bottom and up sides of a 9 inch pie plate.

04

Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling.

05

When crust is cool, spread bottom with Häagen-Dazs Dulce de Leche ice cream. Sprinkle edge of ice cream with remaining crushed pretzel mixture.