Dulce de Leche Ice Cream Pie with Pretzel Crust
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This sweet and salty treat was inspired by a South American favorite, and might be your next favorite too.
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Servings
8 -
Difficulty
Easy
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Active Time
3+ hours
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Inactive Time
2 hours
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Total Time
3+ hours
Ingredients
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Häagen-Dazs®
Dulce de Leche Ice Cream
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Dulce de Leche Ice Cream
Ingredients
1 ¼ cups finely crushed pretzels (no larger than ¼ inch)
2 tablespoon dark brown sugar
1/2 cup melted butter
2 cartons of Häagen-Dazs Dulce de Leche or Caramel Cone Ice Cream
Directions
Directions
01
Preheat oven to 350 degrees F.
02
Combine finely crushed pretzels, brown sugar, and melted butter together. Set aside 3 tablespoons for pie topping.
03
Firmly press remaining mixture on bottom and up sides of a 9 inch pie plate.
04
Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling.
05
When crust is cool, spread bottom with Häagen-Dazs Dulce de Leche ice cream. Sprinkle edge of ice cream with remaining crushed pretzel mixture.
