Crêpes with chocolate ice cream and raspberry coulis

Ingredients

Makes 12 servings.


Crêpes
2 large eggs
2 tablespoons butter, melted and cooled slightly
2 cups milk
1/2 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 teaspoon salt
1 1/2 cups all-purpose flour


Raspberry coulis
1 cup frozen raspberries
3 tablespoons granulated sugar


1 to 2 cartons Häagen-Dazs® chocolate ice cream

Instructions