Häagen-Dazs®

Cardamom donuts with vanilla bean

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cardamom donuts with vanilla bean
A fall favorite, a savory warm donut is perfectly paired with our original sweet vanilla bean ice cream.
  • Servings

    12
  • Difficulty

    3

    Advanced

  • Active Time

     1 hour 30 minutes

    1 hour 30 minutes

  • Inactive Time

  • Total Time

     1 hour 30 minutes

    1 hour 30 minutes

Ingredients

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2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup sugar
1 teaspoons cardamom
1 teaspoons cinnamon
1 egg
1/2 cup milk
1/4 cup heavy cream
6 Tbs of melted butter
1 teaspoons vanilla extract
1 teaspoons coconut extract
2 cups of canola oil (for frying)
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 cup powdered sugar
1  Häagen-Dazs® Vanilla Bean Ice Cream
 

Directions

01

Combine flour, baking powder, salt, sugars, and spices in a bowl and whisk.

02

In a separate bowl, combine milk, cream, melted butter, eggs, and extracts and blend.

03

Add the milk mixture to the flour mixture until the dough comes together (more flour should be added if dough is too wet). Cover the dough with plastic wrap and let sit for 30 to 40 minutes.

04

Place dough on floured surface and roll out to 1/2" thick. Lightly flour 2-1/2" round cookie cutter. Cut out round circles and set aside. Re-roll the scraps of dough to 1/2" thick and cut circles. Poke a hole in the center of each donut

05

Fill a deep heavy pot with oil and turn on to high heat until oil reaches 350 degrees Fahrenheit.

06

Line a baking pan with paper towels and set aside. Fry 3 to 4 donuts at a time. Turn the donuts until brown on each side. When brown, transfer donuts to lined baking pan. Let cool.

07

Dust donuts with cardamom powdered sugar mixture.

08

To serve, place one donut on a plate with one scoop of ice cream, then top with a drizzle of honey.