Calvados Roasted Apples with Dulce de Leche
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Servings
6 -
Difficulty
Easy
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Active Time
1 hour 30 minutes
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Inactive Time
-
Total Time
1 hour 30 minutes
Ingredients
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Dulce de Leche Ice Cream
2 tbs butter, melted
2 tbs calvados or apple jack brandy
2 tbs granulated sugar
3 medium apples such as Gala or Granny Smith
Häagen-Dazs® dulce de leche ice cream
1/2 cup gingersnap cookie crumbs (6 to 8 cookies)
Gingersnap cookies (optional)
Directions
01
Preheat oven to 400 degrees Fahrenheit. Combine butter, calvados, and granulated sugar in a medium bowl.
02
Quarter and core apples; thinly slice cross-wise. Stir apples into calvados mixture.
03
Divide apples between six 5- to 6-ounce individual soufflé or custard cups. Place cups on a baking sheet. Bake 35 to 40 minutes, until bubbly and apples are softened. Cool 15 to 20 minutes.
04
Scoop dulce de leche over apples. Sprinkle with gingersnap crumbs. Serve with a whole cookie if desired.
05
Variations roasted pears: replace apples with firm-ripe Bartlett or Bosc pears. Roasted peaches: replace apples with peeled peaches and use peach or apricot brandy instead of calvados.
