Butter pecan ice cream sundae


Makes sundaes for about four people; 4-6 small pancakes.

4 or more pancakes (recipe to follow)
1 recipe of salted maple caramel (recipe to follow)
1 carton of Häagen-Dazs® butter pecan ice cream

For pancakes:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon light brown sugar
1 teaspoon salt
2 teaspoons baking powder
1 cup whole milk
1 egg
3 tablespoons canola oil or butter

For salted maple caramel:

Makes about 3/4 cup caramel sauce

1/2 cup sugar
1/4 cup maple syrup
1/4 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon salt