Coconut Caramel Dark Chocolate Non-Dairy Bar
Velvety coconut cream is swirled with ribbons of luscious caramel sauce, then dipped in dark chocolate and finished with a rich, dark chocolate drizzle. It raises the bar for non-dairy indulgence.
Coconut Caramel Dark Chocolate Non-Dairy Bar
Nutritional facts
Nutritional information
Amount per serving
Serving size: 1
Calories: 290
Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.
| Total fat | 17 (g) | 26 % |
|---|---|---|
| Saturated fat | 14 (g) | 70 % |
| Trans fat | 0 (g) | |
| Cholesterol | 0 (mg)) | 0 % |
| Sodium | 60 (mg) | 3 % |
| Total carbohydrate | 31 (g) | 10 % |
| Dietary fiber | 1 (g) | |
| Sugar | 19 (g) | |
| Protein | 2(g) |
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 10%
Ingredients: Coconut frozen dessert: coconut cream (coconut extract, water), corn syrup, water, sugar, pectin. Dark chocolate and vegetable oil coating: dark chocolate (sugar, chocolate, soy lecithin, vanilla extract), coconut oil, soybean oil. Caramel swirl: brown sugar, coconut cream (coconut extract, water), water, coconut oil, pectin, salt. Contains: coconut and soy ingredients.
†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
