Toasted Coconut Caramel Ice Cream
Nothing can replace a nice coconut flavor. Try these great coconut options!
Toasted Coconut Caramel Ice Cream
Nutritional facts
Nutritional information
Amount per serving
Serving size: 1
Calories: 260
Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.
| Total fat | 16 (g) | 25 % |
|---|---|---|
| Saturated fat | 11 (g) | 55 % |
| Trans fat | 0.5 (g) | |
| Cholesterol | 60 (mg)) | 20 % |
| Sodium | 70 (mg) | 3 % |
| Total carbohydrate | 26 (g) | 8 % |
| Dietary fiber | (g) | |
| Sugar | 25 (g) | |
| Protein | 4(g) |
- Vitamin A 8%
- Vitamin C %
- Calcium 10%
- Iron %
Ingredients: coconut ice cream: cream, skim milk, sugar, egg yolks, creamed coconut, corn starch, natural flavor, lemon juice concentrate, coconut extract. Caramel swirl: sweetened condensed milk (milk, sugar), sugar, water, corn syrup, coconut oil, pectin, soy lecithin, salt, baking soda, vanilla extract. Praline coconut pieces: cane sugar, coconut, butter (cream), salt, palm oil.
†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
