Toasted Coconut Caramel Ice Cream
Sumptuous swirls of dulce de leche caramel and flakey hints of toasted coconut shine through with each bite of this indulgent coconut ice cream.
Toasted Coconut Caramel Ice Cream
Nutritional facts
Nutritional information
Amount per serving
Serving size: 1
Calories: 260
Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.
| Total fat | 16 (g) | 25 % |
|---|---|---|
| Saturated fat | 11 (g) | 55 % |
| Trans fat | 0.5 (g) | |
| Cholesterol | 60 (mg)) | 20 % |
| Sodium | 70 (mg) | 3 % |
| Total carbohydrate | 26 (g) | 8 % |
| Dietary fiber | (g) | |
| Sugar | 25 (g) | |
| Protein | 4(g) |
- Vitamin A 8%
- Vitamin C %
- Calcium 10%
- Iron %
Ingredients: coconut ice cream: cream, skim milk, sugar, egg yolks, creamed coconut, corn starch, natural flavor, lemon juice concentrate, coconut extract. Caramel swirl: sweetened condensed milk (milk, sugar), sugar, water, corn syrup, coconut oil, pectin, soy lecithin, salt, baking soda, vanilla extract. Praline coconut pieces: cane sugar, coconut, butter (cream), salt, palm oil.
†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
