Sea Salt Caramel Truffle Ice Cream
Rich fudge truffles fold into sea salt caramel ice cream for a decadent indulgence.
Sea Salt Caramel Truffle Ice Cream
Nutritional facts
Nutritional information
Amount per serving
Serving size: 1
Calories: 300
Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.
| Total fat | 17 (g) | 26 % |
|---|---|---|
| Saturated fat | 11 (g) | 55 % |
| Trans fat | 0.5 (g) | |
| Cholesterol | 60 (mg)) | 20 % |
| Sodium | 170 (mg) | 7 % |
| Total carbohydrate | 32 (g) | 10 % |
| Dietary fiber | 0 (g) | |
| Sugar | 29 (g) | |
| Protein | 4(g) |
- Vitamin A 8%
- Vitamin C 0%
- Calcium 10%
- Iron 0%
Ingredients: caramel ice cream: cream, skim milk, sugar, sweetened condensed milk (condensed milk, sugar), corn syrup, egg yolks, caramelized sugar (sugar, water), sea salt, baking soda, soy lecithin, vanilla extract. Fudge truffles: sugar, soybean oil, coconut oil, cocoa processed with alkali, cocoa, natural flavor, soy lecithin. Caramel swirl: corn syrup, sweetened condensed milk (condensed milk, sugar), cream, sugar, water, butter (cream, salt), salt, pectin, soy lecithin. Contains: milk, egg and soy ingredients.
†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.