Butter Pecan Ice Cream
Butter Pecan Ice Cream
Nutritional facts
Nutritional information
Amount per serving
Serving size: 1
Calories: 300
Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.
| Total fat | 22 (g) | 34 % |
|---|---|---|
| Saturated fat | 10 (g) | 50 % |
| Trans fat | 0.5 (g) | 0 % |
| Cholesterol | 80 (mg) | 27 % |
| Sodium | 105 (mg) | 4 % |
| Total carbohydrate | 20 (g) | 7 % |
| Dietary fiber | 1 (g) | 2 % |
| Sugar | 17 (g) | |
| Protein | 5(g) |
- Vitamin A 8%
- Vitamin C 0%
- Calcium 10%
- Iron 0%
Ingredients: vanilla ice cream: cream, skim milk, sugar, lactose reduced skim milk, corn syrup, egg yolks, salt, vanilla extract. roasted pecans: pecans, coconut oil, butter (cream, salt), salt.contains: milk, pecan and egg ingredients.
Certified Kosher OUD; Gluten free. ALLERGY INFORMATION: MANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS THAT CONTAIN PEANUT INGREDIENTS
†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
