Butter Pecan Ice Cream
Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information.
Butter Pecan Ice Cream
Nutritional facts
Nutritional information
Amount per serving
Serving size: 1
Calories: 300
Percent Daily Values (DV) are based on a 2,000 calorie diet. Please refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
| Total fat | 22 (g) | 34 % |
|---|---|---|
| Saturated fat | 10 (g) | 50 % |
| Trans fat | 0.5 (g) | 0 % |
| Cholesterol | 80 (mg) | 27 % |
| Sodium | 105 (mg) | 4 % |
| Total carbohydrate | 20 (g) | 7 % |
| Dietary fiber | 1 (g) | 2 % |
| Sugar | 17 (g) | |
| Protein | 5(g) |
- Vitamin A 8%
- Vitamin C 0%
- Calcium 10%
- Iron 0%
Ingredients: vanilla ice cream: cream, skim milk, sugar, lactose reduced skim milk, corn syrup, egg yolks, salt, vanilla extract. roasted pecans: pecans, coconut oil, butter (cream, salt), salt.contains: milk, pecan and egg ingredients.
Certified Kosher OUD; Gluten free. ALLERGY INFORMATION: MANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS THAT CONTAIN PEANUT INGREDIENTS
†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
