Caramel Cone Ice Cream Bar
Caramel Cone Ice Cream Bar
Nutritional facts
Nutritional information
Amount per serving
Serving size: 2
Calories: 290
Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.
| Total fat | 19 (g) | 2 % |
|---|---|---|
| Saturated fat | 13 (g) | 65 % |
| Trans fat | (g) | |
| Cholesterol | 45 (mg) | 15 % |
| Sodium | 95 (mg) | 4 % |
| Total carbohydrate | 25 (g) | 8 % |
| Dietary fiber | (g) | |
| Sugar | 22 (g) | |
| Protein | 4(g) |
- Vitamin A 6%
- Vitamin C 0%
- Calcium 10%
- Iron 6%
Ingredients: vanilla ice cream: cream, skim milk, sugar, egg yolks, vanilla extract. milk chocolate and vegetable oil coating with pizzelle pieces: milk chocolate (sugar, whole milk powder, chocolate, cocoa butter, soy lecithin, vanilla extract), coconut oil, pizzelle pieces (wheat flour, sugar, soybean oil, soy lecithin, salt). caramel variegate: corn syrup, sweetened condensed milk (condensed milk, sugar), cream, sugar, water, butter (cream, salt), salt, pectin, soy lecithin.
†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.
The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
