Vanilla Caramel White Chocolate
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Vanilla Caramel White Chocolate

Nutritional facts
Nutritional information

Amount per serving
Serving size: 1/2 Cup
Calories: 290

Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.

Total fat
19 (g)
29 %
Saturated fat
12 (g)
60 %
Trans fat
5 (g)
0 %
Cholesterol
70 (mg)
23 %
Sodium
120 (mg)
5 %
Total carbohydrate
26 (g)
9 %
Dietary fiber
0 (g)
0 %
Sugar
25 (g)
Protein
4 (g)
  • Vitamin A 10 %
  • Vitamin C 0 %
  • Calcium 10 %
  • Iron 0%
Ingredients: caramel ice cream: cream, skim milk, sugar, sweetened condensed milk (condensed milk, sugar), corn syrup, egg yolks, caramelized sugar (sugar, water), sea salt, baking soda, soy lecithin, vanilla extract, natural flavor. Vanilla ice cream: cream, skim milk, sugar, egg yolks, vanilla extract. White chocolate coating with vegetable oil: sugar, cocoa butter, milk, coconut oil, skim milk, soy lecithin, vanilla extract. Caramel variegate: corn syrup, sweetened condensed milk (condensed milk, sugar), cream, sugar, water, butter (cream, salt), salt, pectin, soy lecithin. Contains: milk, egg and soy ingredients.

†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.

The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

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