Sea Salt Caramel Truffle
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Sea Salt Caramel Truffle

nutritional facts
nutritional information

amount per serving
serving size: 1/2 Cup
calories: 300

Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.

total fat
17 (g)
26 %
saturated fat
11 (g)
55 %
trans fat
1 (g)
0 %
cholesterol
60 (mg)
20 %
sodium
170 (mg)
7 %
total carbohydrate
32 (g)
10 %
dietary fiber
0 (g)
0 %
sugar
29 (g)
protein
4 (g)
  • vitamin A 8 %
  • vitamin C 0 %
  • calcium 10 %
  • iron 0%
ingredients: CARAMEL ICE CREAM: CREAM, SKIM MILK, SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), corn syrup, EGG YOLKS, CARAMELIZED SUGAR (SUGAR, WATER), SEA SALT, BAKING SODA, SOY LECITHIN, VANILLA EXTRACT. FUDGE TRUFFLES: SUGAR, SOYBEAN OIL, COCONUT OIL, cocoa processed with alkali, COCOA, NATURAL FLAVOR, SOY LECITHIN. CARAMEL SWIRL: CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CREAM, SUGAR, WATER, BUTTER (CREAM, SALT), SALT, pectin, SOY LECITHIN. CONTAINS: MILK, EGG AND SOY INGREDIENTS.

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gluten free

†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.

The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

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