Vanilla Swiss Almond
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Vanilla Swiss Almond

nutritional facts
nutritional information

amount per serving
serving size: 1/2 Cup
calories: 290

Percent Daily Values (DV) are based on a 2,000 calorie diet. Current as of August 2012. Please see shelf packaging for any changes.

total fat
19 (g)
29 %
saturated fat
10 (g)
50 %
trans fat
0.5 (g)
0 %
cholesterol
80 (mg)
27 %
sodium
70 (mg)
3 %
total carbohydrate
24 (g)
8 %
dietary fiber
1 (g)
3 %
sugar
20 (g)
protein
5 (g)
  • vitamin A 8 %
  • vitamin C 0 %
  • calcium 10 %
  • iron 0 %
ingredients: VANILLA ICE CREAM: CREAM, SKIM MILK, SUGAR, LACTOSE REDUCED SKIM MILK, CORN SYRUP, EGG YOLKS, SALT, VANILLA EXTRACT. CHOCOLATE COATED ALMONDS: ALMONDS, SUGAR, CHOCOLATE, COCOA BUTTER. [[b]]CONTAINS: MILK, ALMOND AND EGG INGREDIENTS.[[/b]]

see more gluten free options

gluten free

†No significant difference has been shown between milk from rBST treated and non-rBST treated cows.

The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

reviews

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4 | 13 reviews | 70% recommend
rating snapshot average customer ratings
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  • 5
      9
  • 4
      0
  • 3
      1
  • 2
      1
  • 1
      2
average customer ratings
Overal
  • Taste
      4
  • Quality
      4
  • Texture
      4
1 - 8 of 13 reviews
Angry vanilla - September 12, 2017
What have you done?

The last 2 containers of vanilla Swiss almond then I've had, barely had any chocolate covered almonds! Feels like such a waste to spend as much money on a small container of ice cream and be disappointed. I thought it was just me, but it seems the flavor has changed. It also melts quickly and doesn't seem as thick and dense as it used to. I second the previous posters comment that the plus side is that I won't be eating this anymore and saving myself the calories. It's ashame, I've been buying this flavor for over 15 years. 2 stars because that's how I'd rate something disappointing but edible like breyers.

  • Taste
    2
  • Quality
    2
  • Texture
    2
Milande - July 26, 2017
Recipe changed

This was my favorite ice cream. Key word: was. Unfortunately the recipe has obviously been changed, and lower quality ingredients are being used. Also - corn syrup! The ice cream almost looked like plastic when I first opened the container instead of the delicious creamy goodness that it used to be. It was also way sweeter than it used to be and didn't taste like vanilla - it tasted like marshmallow. Won't be buying this anymore and am off to find a new premium brand that makes ice creams in a traditional way and without gross unnecessary ingredients.

  • Taste
    1
  • Quality
    1
  • Texture
    1
LJK1 - July 17, 2017
Vanilla Swiss Almond

This is by far the best ice cream. Never any ice in it. The chocolate coated almonds in the vanilla ice cream make it a great texture. I love it!

  • Taste
    5
  • Quality
    5
  • Texture
    5
Linda - July 17, 2017
Vanilla Swiss Almond

This is by far the best ice cream. Never any ice in it. The chocolate coated almonds in the vanilla ice cream make it a great texture. I love it!

  • Taste
    5
  • Quality
    5
  • Texture
    5
kl12 - June 24, 2017
Very different from the previous version

We used to love this ice cream. This was basically the only ice cream I ate for many years. But a few months ago, the packaging and the recipe changed. The new version tastes like sugary vanilla flavored whipped cream -- not even close to the old version, which tasted like real vanilla ice cream. The upside for me is that I won't be buying this ice cream any more, so I'll be eating a little more healthy.

  • Taste
    1
  • Quality
    1
  • Texture
    1
Nikko - June 02, 2017
Simple yet effective like what I do as a designer.

I accidentally stumbled upon this glamorous concoction of chocolate covered almonds in ice cream about 2 years ago. Hands down the best ice cream I have ever encountered. A bit pricey however worth every penny!

  • Taste
    5
  • Quality
    5
  • Texture
    5
Kea22 - May 22, 2017
Wonderful flavor

I love this flavor. Its my favorite ice cream. I wish it had more almonds.

  • Taste
    5
  • Quality
    5
  • Texture
    5
doublebarrel - April 28, 2017
Drop the corn syrun please!

I wish HD would go back to their old formula, use their vanilla ice cream AS IS, without any adulteration, and just add the chocolate-coated almonds.

  • Taste
    3
  • Quality
    3
  • Texture
    3

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