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Butter Pecan Pancake Ice Cream Sundae | Ingredients
4 or more pancakes (recipe to follow) 1 recipe of salted maple caramel (recipe to follow) 1 carton of Häagen-Dazs® butter pecan ice cream For pancakes: 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon light brown sugar 1 teaspoon salt 2 teaspoons baking powder 1 cup whole milk 1 egg 3 tablespoons canola oil or butter For salted maple caramel: Makes about 3/4 cup caramel sauce 1/2 cup sugar 1/4 cup maple syrup 1/4 cup heavy cream 1 tablespoon unsalted butter 1/2 teaspoon salt
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