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Mint Chip Chocolate Ice Cream Cake | Ingredients
Chocolate Cake: 1 cup flour (substitute 1 cup gluten free flour for gluten free cake) 1 cup sugar 1/3 cup unsweetened cocoa powder 1 teaspoons baking powder 1 teaspoons baking soda 1/2 teaspoons salt 1/2 cup whole milk (substitute 1/2 Cup almond milk for non-dairy/vegan cake) 1/4 cup vegetable oil 1 large eggs (substitute 1/4 cup applesauce for non-dairy/vegan cake) 1 teaspoons vanilla 1 cup mint chocolate cookies, crumbled (optional) 2 cartons of Häagen-Dazs Mint Chip Ice Cream Chocolate Glaze Directly on Ice Cream: 1/2 cup heavy cream 12oz semi-sweet chocolate chips
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