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Crepes with Chocolate Ice Cream and Raspberry Sauce | Ingredients
Crepes: 2 large eggs 2 tablespoons butter, melted and cooled slightly 2 cups milk 1/2 teaspoon vanilla extract 1 tablespoon granulated sugar 1/2 teaspoon salt 1 1/2 cups all-purpose flour Raspberry coulis: 1 cup frozen raspberries 3 tablespoons granulated sugar 1 to 2 cartons Häagen-Dazs® chocolate ice cream
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