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Coffee Ice Cream Fudge Cake | Ingredients
Chocolate Cake: 2 cups flour (substitute 2 cups gluten free flour for gluten free cake) 2 cups sugar 3/4 cups unsweetened cocoa powder 2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoons salt 1 teaspoons espresso powder 1 cups whole milk (substitute 1 cup almond milk for non-dairy/vegan cake) 1/2 cup vegetable oil 2 large eggs (subsitute 1/2 cup applesauce if vegan) 2 teaspoons vanilla 1 carton Häagen-Dazs Coffee Ice Cream (Non-Dairy Mocha Chocolate Cookie if non-dairy), softened ¾ cup shaved dark chocolate (optional) Hardening Chocolate Directly on Cake: 8 oz bittersweet chocolate, finely chopped 2-1/4 teaspoons coconut oil
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