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Chocolate Ice Cream Cupcakes | Ingredients
Chocolate Cupcakes: 2 cups of sugar 1 ¾ cups of all purpose flour ¾ cup cocoa powder 1 ½ teaspoon baking powder 1 ½ teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup whole milk ½ cup vegetable oil 2 teaspoons vanilla extract 2 cartons Häagen-Dazs Belgian Chocolate or Vanilla ice cream Chocolate Buttercream Icing: 1 cup of softened butter 3-1/2 cups powdered sugar 1/2 cup of unsweetened cocoa powder 3 tablespoons cream 1/4 teaspoons salt 2 teaspoons vanilla extract
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