Dulce de Leche Ice Cream Pie with Pretzel Crust

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Dulce de Leche Ice Cream Pie with Pretzel Crust
This sweet and salty treat was inspired by a South American favorite, and might be your next favorite too.
  • Servings

    8
  • Difficulty

    Difficulty

    Easy

  • Active Time

    Active Time

    3+ hours

  • Inactive Time

    Inactive Time

    2 hours

  • Total Time

    Total Time

    3+ hours

Ingredientes

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Häagen-Dazs®
Dulce de Leche Ice Cream
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Ingredients

1 ¼ cups finely crushed pretzels (no larger than ¼ inch)
2 tablespoon dark brown sugar
1/2 cup melted butter
2 cartons of Häagen-Dazs Dulce de Leche or Caramel Cone Ice Cream

Directions

Directions

01

Preheat oven to 350 degrees F.

02

Combine finely crushed pretzels, brown sugar, and melted butter together. Set aside 3 tablespoons for pie topping.

03

Firmly press remaining mixture on bottom and up sides of a 9 inch pie plate.

04

Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling.

05

When crust is cool, spread bottom with Häagen-Dazs Dulce de Leche ice cream. Sprinkle edge of ice cream with remaining crushed pretzel mixture.

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