Introducing the Ruby Cacao Collection

Introducing the Ruby Cacao Collection

Introducing the luxurious new flavor experience of the ruby cacao bean with the fresh taste of berry fruitiness. The limited edition Ruby Cacao Bar and Ruby Cacao Crackle TRIO CRISPY LAYERS combine intense fruitiness, fresh, sour notes and a hint of cacao rawness to deliver a sensorial delight unlike anything else.

 

THE RUBY CACAO BEAN

Found in Ecuador, Brazil, and the Ivory Coast, the finest ruby cacao beans from across the world are infused into our limited edition flavors. The ruby hue is released during the bean's unique fermentation process, enhancing the indulgence of cacao with a flush of berry brightness.
Only under unique climate conditions will cocoa plants produce the ruby cacao beans, making the ruby cacao collection a rare delight. 

 

RUBY CACAO BAR

Wrapped in a decadent, rich ruby cacao shell, our beloved ice cream bars are reborn. The unique berry taste and crunch of cacao surrounding our luscious Häagen-Dazs® sweet cream ice cream is a sensorial experience unlike any other. 

 

RUBY CACAO CRACKLE TRIO CRISPY LAYERS

Crispy ruby cacao layers complement creamy layers of Häagen-Dazs® pistachio and sweet cream ice cream to deliver a unique texture and flavor combination that is both smooth and decadent. 

The limited edition Ruby Cacao Bar and Ruby Cacao Crackle TRIO CRISPY LAYERS will be available nationwide beginning March 2020.