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Celebrate Free Cone Day with Häagen-Dazs® on May 14th, 2019!
It’s that extraordinary time of year again. Häagen-Dazs Free Cone Day is back, so come join us for the celebration on May 14th at a participating shop near you.
Meet the Perfect Pairing of Fine Spirits & Extraordinary Ice Cream
Introducing the incredibly indulgent Spirits Collection. Because your best deserves our best.
How you can help save the honey bees
For over ten years we have been using our passion and resources to help save our busiest workers. Find out how you can join us!
The New Shape of Extraordinary
Discover the new shape of extraordinary when our velvety ice cream is paired with a thick cookie then coated in rich chocolate.
Discover Non-Dairy Made Extraordinary
Discover what makes our new non-dairy collection taste so extraordinary.
Uncover the Extraordinary History Our Tapestry Holds
Take a closer look to discover our rich history and the journey from source to spoon.
Free Cone Day 2017 Created Some Buzz.
In 2017 we dedicated Free Cone Day to some of our hardest workers – the honey bees.
Raising the Bar for Indulgence
Experience a whole other level of indulgence with each bar bite.
Discover Layer Upon Layer of Our New TRIO Ice Cream
Crispy bites of rich Belgian chocolate are layered between inspired pairings of velvety ice cream for a first-of-its-kind experience.
Same Incredible Ice Cream, Extraordinary New Look
To anyone who knows our never-ending passion for crafting an extraordinary ice cream experience, it should come as no surprise that even our carton is carefully considered.
The Official Ice Cream of The Museum of Food and Drink
A shared passion and the sweet beginnings of a new relationship.
Five Simple Ingredients, One Extraordinary Result
From our founding, the Häagen-Dazs® brand has always focused on taking simple flavors and the finest ingredients possible.
Our Journey to No GMOs
In 2016, we announce the first 9 flavors to be made with no GMO ingredients.
Häagen-Dazs® Loves Honey Bees
Honey bees pollinate one-third of the foods we eat, including many of the ingredients we use to make our pure and simple ice creams, sorbets, frozen yogurts, and bars.